La Panadera – Forest Grove, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 995-1021 to check today's hours. Know the hours? Send them to us.

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2420 19th Ave, Forest Grove, OR 97116

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Address2420 19th Ave, Forest Grove, OR 97116

Phone(503) 995-1021

StyleMexican panadería

CountyWashington County

Time zonePacific Time

From city center0.4 mi southeast

About La Panadera

La Panadera is a Mexican panadería at 2420 19th Ave, about 0.4 mi southeast of central Forest Grove.

Forest Grove has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,769 people living in the city. The closest neighbour on our map is Slow Rise Bakehouse, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Forest Grove open in the early morning, but phoning (503) 995-1021 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Forest Grove	4
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.